| APPETIZERS |
LUNCH | DINNER |
|
1. POH-PIA SOD Fresh soft veggie roll, served with our homemade sauce. |
4.95 | 4.95 |
| 2.
VEGGIE DUMPLING Steamed mixed vegetables dumpling with house special sauce. |
5.95 | 5.95 |
| 3. MUEG TODD |
7.95 | 7.95 |
| 4.
TOFU TOD Deep fried tofu, served with our homemade sauce. |
5.95 | 5.95 |
| 5.
KANOM JEEB Steamed dumpling stuffed with pork, shrimp and water chestnut. |
6.95 | 6.95 |
| 6.
SPRING ROLL Crispy fried spring roll, served with house special sauce. |
5.95 | 5.95 |
| 7.
HOY POW Grilled New Zealand mussels topped with chili, garlic, and fresh lime juice. |
7.95 | 7.95 |
| 8.
HOY JAW Crispy fried crabmeat ball stuffed with ground shrimp and pork wrapped in tofu skin, served with sweet and sour sauce. |
6.95 | 6.95 |
| 9.
SATAY Skewered marinated chicken, grilled and served with tangy peanut sauce and cucumber salad. |
6.95 | 6.95 |
| 10.
TOD MUN Soft fried minced shrimp cake in red curry paste, served with peanut-cucumber sauce. |
6.95 | 6.95 |
| 11.
HOY OBB Steamed fresh mussels with basil and lemongrass. |
7.95 | 7.95 |
| 12.
CURRY PUFFS A pair of baked puffs of chicken pastries with chopped up chicken, onions, and potatoes. Served with cucumber relish. |
5.95 | 5.95 |
| 13.
SUMMER ROLLS Fresh rice paper wrapped around garden veggies, mint leaves, Vermicelli noodles and grilled chicken. Dipped with our homemade peanut sauce for a refreshing appetizer. |
5.95 | 5.95 |
|
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| SOUP |
LUNCH | DINNER |
| 14.
TOFU SOUP Bean curd with mixed vegetabls in clear broth. |
3.95 | 3.95 |
| 15.
SWEET CORN SOUP Creamy egg and sweet corn soup. |
3.95 | 3.95 |
| 16.
TOM YUM Hot and sour lemongrass soup. |
V:
3.95 M: 4.95 S: 5.95 |
3.95 4.95 5.95 |
| 17.
TOM KHA Hot and sour lemongrass soup with coconut milk. |
V:
3.95 M: 4.95 S: 5.95 |
3.95 4.95 5.95 |
|
V = A mix of vegetables M = Choice of Chicken, Beef, or Pork S = Single or Combination of Seafood (Shrimp, Scallop, Squid) BACK TO TOP |
||
| SALAD |
LUNCH | DINNER |
| 18.
HOUSE SALAD Mixed green salad with house dressing. |
3.95 | 3.95 |
| 19.
LARB GAI Minced chicken mixed with Thai spices and lime juice. |
6.95 | 7.95 |
| 20.
YUM NEUR Sliced grilled beef seasoned with onion, cucumber, tomato in spicy lime sauce. |
6.95 | 7.95 |
| 21.
YUM PED YANG Crispy fried shredded duck tossed with fresh ginger, scallion, celery, chili paste and lime juice. |
6.95 | 7.95 |
| 22.
YUM TALAY Steamed assorted seafood, scallion, onion, celery, seasoned with spicy vinegrette on a colorful bed of mixed greens. |
7.95 | 8.95 |
| 23.
YUM WATERCRESS Crispy fried watercress mixed with combination of chicken, shrimp, squid, and cashew nut in spicy lime sauce. |
7.95 | 8.95 |
| 24.
SOM TUM Julienned green papaya, with roasted peanut, string bean, and tomato in spicy lime sauce. |
5.95 | 6.95 |
|
V =
A mix of vegetables
M = Choice of Chicken, Beef, or Pork S = Single or Combination of Seafood (Shrimp, Scallop, Squid) BACK TO TOP |
||
| VEGETARIAN |
LUNCH | DINNER |
| 25.
PAD TOFU Stir fried bean curd with mixed vegetables and garlic sauce. |
7.95 | 8.95 |
| 26.
PAD SPINACH Stir fried Asian spinach in garlic sauce. (Seasonal) |
7.95 | 8.95 |
| 27.
PAD WATERCRESS Stir fried watercress with peppers and garlic sauce. |
7.95 | 8.95 |
| 28.
PAD TAU KAEK Soft fried green bean stir fried with our chef's spicy sauce. |
7.95 | 8.95 |
| 29.
PAD MA KEUR Soft fried eggplant with chili-pepper, basil, and garlic. |
7.95 | 8.95 |
|
V = A mix of vegetables M = Choice of Chicken, Beef, or Pork S = Single or Combination of Seafood (Shrimp, Scallop, Squid) BACK TO TOP |
||
| CURRY |
LUNCH | DINNER |
| 30.
GANG CURRY GAI White chicken in yellow curry with light coconut milk. |
8.95 | 9.95 |
| 31.
KEOW WAHN Simmered in green curry with coconut milk, bamboo shoot, and basil. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 32.
GANG DANG Simmered in red curry with coconut milk, bamboo shoot, and basil |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 33.
PANANG Sauteed with coconut-peanut curry sauce with basil. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 34.
GANG PED YANG Roasted duck simmered in coconut milk with red curry sauce, pineapple, cherry tomato, and basil. |
8.95 | 9.95 |
| 35.
PAD PHED Stir fried with red curry paste, fresh chili-pepper bamboo shoot, and basil |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
|
V =
A mix of vegetables
M = Choice of Chicken, Beef, or Pork S = Single or Combination of Seafood (Shrimp, Scallop, Squid) BACK TO TOP |
||
| ENTREES |
LUNCH | DINNER |
| 36.
PAD PRIEW WAHN Stir fried with vegetables, sweet and sour sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 37.
PAD TAO JIEW Stir fried with black bean sauce, ginger and scallion |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 38.
PAD RUAM MIT Stir fried with mixed vegetables and garlic sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 39.
PAD LAN TAO Stir fried with snowpea, carrot in garlic sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 40.
PAD HIMMAPARN Stir fried with cashew nut, onion, and carrot in brown sauce |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 41.
PAD ASPARAGUS Stir fried with asparagus and garlic sauce. (Seasonal) |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 42.
PAD POY SIAN Stir fried with mixed vegetables, bean thread in light garlic sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 43.
PAD KHING Stir fried with ginger, onion, scallion, mushroom in light garlic sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 44.
PAD KRA TIAM Stir fried with black pepper and garlic sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 45.
PRA RAM LONG SONG Sauteed with yellow curry, watercress and top with peanut sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 46.
PAD PIK SOD Stir fried with fresh chili pepper, onion and garlic. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 47.
PAD PIK KHING Sauteed with red curry and string bean. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 48.
PAD PIK GLEUR Lightly battered deep fried, then stir fried with fresh chili-pepper and garlic sauce |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
| 49.
PAD KRA PROW Stir fried with chili-pepper, garlic and basil |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 13.95 |
|
V = A mix of vegetables M = Choice of Chicken, Beef, or Pork S = Single or Combination of Seafood (Shrimp, Scallop, Squid) BACK TO TOP |
||
| HOUSE
SUGGESTIONS |
LUNCH | DINNER |
| 50.
THAI FARM DUCK Stir fried crispy duck with chili pepper, garlic and basil. |
11.95 | 11.95 |
| 51.
PATTAYA SEAFOOD Stir fried mussel, squid, shrimp and scallop in red curry and basil. |
14.95 | 14.95 |
| 52.
TALAY CURRY Stir-fried seafood combination with egg in yellow curry and scallion. |
14.95 | 14.95 |
| 53.
HONEY SHRIMP Soft fried shrimp stir fried with garlic, scallion, fresh pepper and honey. |
16.95 | 16.95 |
| 54.
TAMARIND CHICKEN Soft fried chicken breast topped with tamarind sauce. |
11.95 | 11.95 |
| 55.
POO-NIM W/Choice of 1. Crispy fried soft shell crab topped with chili, garlic sauce , and basil. 2. Crispy fried soft shell crab topped with three-flavor sauce. |
(MARKET PRICE) | |
| 56.
PLA TODD W/Choice of 1. Crispy fried whole fish topped with chili, garlic sauce , and basil. 2. Crispy fried whole fish topped with three-flavor sauce. |
(MARKET
PRICE)
|
|
| 57.
PLA PAO Charcoal-broiled whole fish wrapped in banana leaf served with tasty sauce. |
(MARKET
PRICE)
|
|
| 58.
LIME SALMON Fresh-grilled salmon topped with chili garlic and spicy lime sauce, served with stir-fried green beans. (Seasonal) |
16.95 | 16.95 |
|
V = A mix of vegetables M = Choice of Chicken, Beef, or Pork S = Single or Combination of Seafood (Shrimp, Scallop, Squid) BACK TO TOP |
||
| NOODLE
- FRIED RICED |
LUNCH | DINNER |
| 59.
PAD THAI Sauteed rice noodles with bean sprout scallion, ground peanut, egg and diced red tofu |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 11.95 |
| 60.
PAD SEE-EW Pan-fried wide rice noodles with egg, broccoli and dark soy sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 11.95 |
| 61.
LARD NA Stir fried wide rice noodles topped with broccoli in light brown gravy sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 11.95 |
| 62.
PAD CURRY Stir fried wide rice noodles with yellow curry powder, onion, scallion, and garlic sauce. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 11.95 |
| 63.
PAD KEE MOW Stir fried wide rice noodles with chili pepper, garlic and basil. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 11.95 |
| 64.
KAO PAD Thai-style fried rice. |
V:
7.95 M: 8.95 S: 10.95 |
8.95 9.95 11.95 |
| 65.
THAI FARM FRIED RICE Fried rice with pineapple chunk, raisin, diced ham and cashew nut. |
8.95 | 9.95 |
|
V = A mix of vegetables M = Choice of Chicken, Beef, or Pork S = Single or Combination of Seafood (Shrimp, Scallop, Squid) BACK TO TOP |
||
| DESSERT |
||
| D1. STICKY RICE WITH
MANGO (SEASONAL) |
4.95
|
|
| D2. COCONUT-YELLOW
BEAN CUSTARD |
3.95
|
|
| D3. CRISPY FRIED BANANA |
4.95
|
|
| D4. ICE CREAM |
3.95
|
|
|
COFFEE
THAI FARM
|
Chambord, Cognag, hot coffee, whipping
cream and top with cinnamon sugar. |
|
COFFEE
ROYAL
|
Sherry Brandy, dark cream de cacao,
hot coffee, whipping cream and top with cinnamon sugar. |
|
COFFEE
DE FRAN
|
Frangerica, Amaretto, hot coffee,
whipping cream and top with Kahlua. |
|
IRISH
COFFEE
|
Jamison Whisky, Kahlua, whipping
cream and top with coffee liqueur. |
|
B-52
|
Grand Marnier, 151* Bacardi, Kahlua,
Grenadine and whipping cream. |
|
SPECIAL DRINK $5.95
|
|
| SURVIVOR | Bacardi Lemon, Vodka, Malibu, Triple
Sec, Pineapple juice, Orange juice, grenadine. |
| BLUE COSMOS | Absolut Vodka, Triple Sec, Blue
Curacao, Sour Mix. |
| KAMA SUTRA | Brandy, Tropico, Watermelon Liquor,
Orange Juice. |
| SIAM MAGARITA | Golden Tequila, Triple Sec, Blue
Curacao, Sour Mix. |
| THE 19th HOLE | Kiwi / Strawberry, Vodka, Triple
Sec, Sour Mix. |
| PARADISE ON EARTH | White Rum, Apricot Brandy,
Cream de Banana, Blue Curacao, Pineapple Juice, Sour Mix. |
| MAI TAI | Bacardi Rum, Triple
Sec, Myer Rum, Pineapple Juice, Sour Mix. |
|
BEERS
|
|
| DOMESTIC: $2.95 | Budweiser, Bud Light,
Sam Adams, Miller Lite |
| IMPORTED: $3.95 | Singha, Heineken, Corona
Extra, Amstel Light |
|
WINES $4.75/GLASS
|
|
| HOUSE WINES | Woodbridge by Robert Mondavi Chardonnay Cabernet Sauvingnon Merlot White Zinfandel |
|
SOFT DRINKS $1.50
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